TAITTINGER - one of the three oldest houses in Champagne. But the name TAITTINGER at the same time not so long before. Originally, House, founded in 1734, called Fourneaux. Pierre Tettanzhe bought the estate in 1932 and renamed it. The new owner, engaged in sales of champagne, while gaining the best plots in the communes of Grand Cru and Prize Crew. After the Second World Pierre continued development of the business and expanded its empire. Thanks to his efforts, today Taittinger for the production of its wines using 50% of grapes from their own sites. Chardonnay - that is the main muse creators champagne TAITTINGER. Potential and refinement of this class, Pierre said long ago, and it was he who created the same elegant style of champagne, a hallmark of which was the dominant Chardonnay. We headed home worth Pierre Emmanuel and his children - Clovis and Vitali. Today, during a merger wine houses and formation of corporations, Home TAITTINGER remains a family company, and this is its strength and greatness.

Louis Jadot MAISON LOUIS JADOT founded in 1859, but up to this auspicious date Jadot family has been associated with the production of great Burgundy wines. C since the company is actively developed, the first markets for wines were concentrated in northern Europe, as Jadot family was originally from Belgium. The son of Louis Jean-Baptiste, take control of the company in 1900, set the task not only to increase production, but also continue to buy our own vineyards, so in the property appeared in the vineyards of Corton Charlemagne and Chevalier-Montrachet. Next Generation owners under the leadership of Louis Jadot Augusts fosters British and American markets. All wines LOUIS JADOT go under one, recognizable by all, the label - light yellow with decorative bas-relief depicting the head and Bacchus, Roman god of wine and winemaking. Now the vineyards of the company extends on 154 hectares on the Côte d'Or to Makonne and Beaujolais. The task of wine - the unique expression of terroir in each of his wine - from simple regional, to prestigious Grand Cru. The result of perfect harmony of land and human labor are wine LOUIS JADOT.

History House began in 1923, when a few winemakers in the face with the economic crisis, united and created a wine co-operative in the heart of Chablis led Abi Balitran. Until the mid-1950s members Cooperative brought wine in LA CHABLISIENNE, and already happening there assamblirovanie and wholesale of materials. After some time, the cooperative decided make wine yourself and develop your own style. Now co-op has about 300 growers, and they all strive to produce the best wines - the gentle care of the vineyards, the preservation natural growth conditions of the vine help terroir manifest fully in each wine. Fertilizers are applied in very limited quantities - winemakers LA CHABLISIENNE respect the environment, vines, and people. All this gives rise to an individual approach to each vine. Therefore, wine gets better and better every year! The main objective of winemakers to create a true Chablis, which is a perfect harmony of structure, elegance and minerality. Mineral - is the soul of Chablis, which lives in all wines, created by LA CHABLISIENNE.

Язык перевода: Перевод: русский > английскийBernard Shoff - a wonderful man, whom fate has prepared already during his life to become one of the legends Alsatian wine. He was a shining example of how the mixing of two cultures, German pedantry, striving for perfection and some elegant French recklessness, can give amazing result. Created their wines can hardly be classified as traditional Alsatian, but no one disputes the fact that it is the fault Shoffita are the most vivid expression Alsace terroir characteristics - in understanding not only natural but also the human factor. Facilities Bernard Shoffita there relatively recently, since then, when his father Robert in the late 60's - In the early 70-ies purchased 10 hectares of land near the town of Colmar. After 15 years, then very young Bernard decided to extend these properties, so much so that caused some confusion colleagues: Buy 6,5 hectares of land in the famous Wrangholm de Tan, land, according to many, entirely unsuitable for processing because of the high steep slopes of the hills - is not this madness? As a man deeply confident that the future of wine is born in the vineyards and up to now been personally working on the ground, he was able to make steep fertile, and the wines produced by collected from them wine, won world fame. Wines DOMAINE SSHOFFITT great way transfer characteristics of the soil and terrain, where grown grapes, despite the extraordinary variety of colors and characters, its wines are always recognizable, Emphasizing the fact that wine is not just a child of nature, but a child raised by a man.

For nearly 300 years in the small town Nidermorshvir (Niedermorschwihr) produces its own wine family Boxler. Winery is small, and work on it Jean grandson of Albert Boxler his wife, parents and three workers. Boxler live and work in a house built in 1619. The vineyards include some famous Grand Cru - Sommerberg and Brand. 80% of the vineyards - a territory of Grand Cru. Style winemaker Jean Boxler - rigor and bright acidity. His favorite class - a Riesling and Pinot Gris. In vineyards apply organic methods. Jean Boxler said: "My fault - not the classic and modern. My style - naturalness. Nature makes the wine, but not me. We are not to please customers, we work with the land and care about its safety. This is an old tradition in our home.

Alfredo Prunotto (1881-1960) from his youth devoted himself to winemaking and wine trade. He worked in the company Fontanafredda (then it was called Cantina Mirafiore), then to the legendary Padre Pio Cesare winery. Being married to his daughter and becoming a member one of the most influential families in Piedmont, he quickly became his in circles local wine aristocracy. Man ambitious and energetic, Alfredo Prunotto in 1923 began producing wine under its own brand and for a short time, deserves reputation as one of the best winemakers Lange. His successor, Alfredo chose a young and talented winemaker Beppe Cola and not lose. Beppe brother not only saved a winery, but also significantly expanded assortment of wines and laid the foundations of style wines Prunotto. In the early 90-ies a new era in the history of the winery - the era Antinori. Piero Antinori, prominent winemaker and businessman, not casual interest winery - he saw a huge potential of wines Prunotto. Piero reformed production, began to acquire vineyards. Its the best purchase he made in 1990, bought 7 hectares of land in Buss, one of the most microzones prestigious Barolo. The same name this wine "cru" became a hallmark of the new House Prunotto. Notably, Antinori did not change the name of the company, thereby saving historical memory of a well-deserved brand and giving it new, has a modern sound. Today Prunotto owned 50 hectares of vineyards in the best wine areas of Piedmont. The vineyards are divided into small plots - Crewe, each of which has its own character.

«TOMMASI VITICOLTORI» - vinotorgovaya family firm founded in 1902 Giacomo Tommaso. The company is located in the heart Valpolicella Classico region, located to the north-west of Verona. Gradually, from a small family farm estate turned into a very large-scale production, which has 135 acres of its own, surprisingly well situated vineyards. Individual pride of the family is the fact that TOMMASI produce wine from grapes grown exclusively on their own vineyards. Wine reflect all the specifics of the Veneto region - they are made from local varieties grapes grown on the unique characteristics of the soils in full accordance with traditional methods of production. Today TOMMASI - one of the leading producers of Italian wines, and already the fourth generation of family Tommaso managed company and is engaged producing great wines of the Veneto region. TOMMASI export their wine in 55 countries on all five continents.

For over 70 years, the winery was founded in 1930 by Daniel Vanik, famous for its wines from the Collio region of Friuli. Now, the heirs of Gianni and Giorgio continue great deal of his grandfather. Deeply devoted to his calling, brothers tirelessly united in their work the new technology and experience of their ancestors. The soil and climate - these 2 factors, that define the special character of wines VENICA. Soils - sandy and loamy, with the inclusion of fossilized sea shells. Climate forming the foothills of the Alps, which guard the region from the cold winds of the north. The proximity of the Adriatic Sea creates a unique phenomenon: the rays reflected from the water surface, perfectly warmed vineyards, located on the eastern and western slopes. Particular attention is given to areas with numerous microclimates, located in the realm of VENICA. With such diversity can create the whole mosaic of characters and styles of wines can be a great way to reflect characteristics of each terrariums and their own individuality.

TENUTA DI BISERNO - a new project Lodovico Antinori, the creator of the world-famous wines Ornellaia and Masseto. The estate was bought by the Marquis Ludovico Antinori in 1995. Originally, he planned to include a new acquisition in the famous Tenuta dell'Ornellaia, but I soon realized that the unique geographical conditions in the Tenuta Campo di Sasso and the large size of land ownership require the establishment of a separate project, which promises excellent prospects in the near future. This is where Lodovico Antinori, together with his elder brother, a famous winemaker Piero Antinori (Piero Antinori) decided to create a joint venture TENUTA DI BISERNO. Their goal was to unite again the great family of winemakers together and use all its knowledge and experience to create a new Tuscan star. Ludovic used content with only the best: diverse terroir, magnificent climate of the coast of Tuscany, with warm sun and fresh Ligurian Sea pose excellent conditions for growing vines, and was invited to work great oenologist Michel Rolland, who personally manages all processes at the winery. Two wine estates - Insoglio del Cinghiale Toscana IGT, and Il Pino di Biserno Toscana IGT already won great recognition among many professionals and wine lovers. Finally, in 2010, Ludovic represents the best wine estates - Biserno Toscana IGT. Biserno - peak winery experience in the estate of Tenuta di Biserno, full and true expression of passion for winemaking Ludovic.

GAGLIOLE Winery is located in Tuscany, in a very scenic area, surrounded by high cypress trees. The first mention of the estate belong to the distant 1 st century AD Today the farm owned by wife Monica and Thomas Bar, which fascinated by the charm of the Tuscan landscape, where a few years ago been their first acquaintance. Purposeful hardworking family from Switzerland, he - well-known lawyer and banker, she - the owner of an art gallery. Since reliability and practicality of Thomas and love of the beautiful Monica united in their favorite business, and over the years their love of wine into a real passion. Concern about the wines was entrusted to the talented Dr. Stefano Kochcholi, renowned oenology, who is the creator of many outstanding Tuscan wines and a devoted fan of Sangiovese. He is master in the art of blending and produces excellent wines exceptional quality. Agromnom Tobias Fromman care of the vines balancing between tradition and innovation. Exceptional taste wines - a reflection of their vision of harmony with nature.

Manor SAN FABIANO CALCIANIA located in Tuscany, in Chianti Classico. The small village was founded about a thousand years ago, surrounded by picturesque vineyards on the hills (250 - 450 meters above sea level). The winery was purchased in 1983 by Guido Serio and his wife Izoy. They enthusiastically set about updating the vineyards, installed new equipment for the production and aging of wine, have improved the wine cellar. Create an unforgettable wine helps known around the world consulting oenologist Carlo Ferrini.

History Freshenet Group, the world leader in the production of sparkling wine the traditional champagne method (in Spanish Cava - Cava), begins with the unification of the two wine houses - Casa Sala and La Freixeneda, which became possible as a result of marriage Dolores Sala Beabea and Pedro Ferrer Bosch. The name of the estate La Freixeneda, comes from the Catalan freixa - ash (Ash trees are typical of these places), and gave the name now known to all world company FREIXENET. In the 1920's as the formation of the Spanish market "Cava" sparkling wine company Freshenet are widely accepted as in Spain and abroad. Ceychas transnational company is headed son is still involved in the affairs of the company, José Ferrer - Pedro Ferrer, represents the fourth generation of family Ferrer. Under his leadership The Group continues to develop, continuously improve product quality and expanding your business. Over its 100 year history of the group Freshenet out group leaders of the world wine market.

Segura Viudas - ancient lookout fortress built in the 11 century. Over centuries it was improved and rebuilt, and now it can detect features variety of architectural styles - West Gothic, Romanesque, Gothic. In the 13 century it lost its military purpose and has become a "Mazia - This name was given in Catalonia farmsteads. In the late 19 th century in Spain, an interest in the revival of the autochthonous grape varieties and the production of sparkling wines using traditional, champagne technology, it was then appeared the first sparkling wine produced in the estate Segura Viurdas. In the 70 years of last century, production has been completely reconstructed and now when you create kava use only the latest and advanced technology. For a short time cava Segura Viurdas became a symbol of prestige and luxury for many fans of this wonderful sparkling wine. It is not easy to find a winery, which has achieved success and recognition of consumers in such a short time!

Name Torres is inextricably linked with the great Spanish wines for over 300 years, since When Torres family began cultivating vineyards in the Penedes region, on the ground with tysyacheletnimi wine-making tradition. From 1800 winemakers finally started selling their own wine using a horse-drawn wagons for transportation of wooden barrels of wine. In 1870, Jaime and Miguel Torres began building the first winery in Villafranca del Penedes, in the same year was established emblem of wine at home Torres - three towers, which are still adorn every bottle renowned wine farms. The three towers - a father and his two sons. Today Torres - one of the most famous Spanish wine brands in the world, and this glory is directly associated with the creative and entrepreneurial activity of the current head of the family - Miguel Torres younger. While behind him are three generations of winemakers and vintners, the Miguel Torres has received professional training in France, is credited with a truly revolutionary transformations in the Penedes in the early 1970's. In particular, Torres was one of the first growing international (French and German) varieties, increased density of planting a few times, introduced new ways of forming a bush, put into practice the vinification and aging tanks in stainless steel and French barriques, and he also held a selection of local varieties and revived some of them (Harry, Samsonov, etc.) for practical use. Triumphal confirming their competitiveness the victory of the Mas La Plana in a blind tasting in 1970 over many of locking the best wines of Bordeaux (Including Chateau Latour and Chateau O'Brion). Most of the products (60%) under the name Miguel Torres is exported, approximately 130 countries. Activity Torres courted the widest national and international recognition. In particular, Decanter magazine in 2002 declared Miguel Torres Man of the Year, and in 2006 the magazine Wine Enthusiast awarded him the title "Winemaker of the Year.

In 1979, the Torres wine-making company with more than 300-year-old istorieypriobrela a small winery in Curico, in the central valley Chili.Eto was the first foreign company to support a Chilean vineyard, located on the unique terroir at the foot of the Andes. Today, 100 acres purchased 30 years ago, has grown to 445 hectares of vinogradnikov.Zdes, in the vineyards with breathtaking views of snow-capped Andes verhushkivelichestvennyh, on land not affected by phylloxera, the unikalnomterruare and the perfect climate, are great Chilean winery Spanish temperament!

Winery Marimar was founded in 1975 after several years of searching and research the best for grape-growing land. Humphrey proved hills in the west valley Sonoma, in the Green Valley Russian River (Russian River). In this area microclimate produces a fantastic Chardonnay and Pinot Noir. Here the vines get fresh air and cool breezes from the Pacific Ocean, sometimes immersed in thick fog. Winery Marimar is unique - because her style is 100% European. Vine growing very low to the ground and planting density is 4 times more than usual in California. Such a high density of planting vines causes to fight for the moisture penetrates roots as deep as possible, but the yield with this method of planting small. This vine live longer and give wines with an incredible concentration elegant flavors and excellent balance.

CAMPO DI SASSO - a new project Marquis Lodovico Antinori, the former owner of the great Tuscan estate Tenuta dell'Ornellaia, covering the Antinori winery in Tuscany Hungary and New Zealand. New Zealand part of a project called the Mount Nelson. After the cessation production Tenuta dell'Ornellaia in the late 90's the famous white wine Poggio alle Gazze, Ludovic Antinori set out to create an outstanding wine from the varieties of Sauvignon Blanc, which chose wine-growing region of Marlborough in New Zealand, recognized Mecca Sauvignon. Ludovic chose the best land for their vineyards in the valley of Marlborough. Even in summer the temperature there is rarely reaches 24 C, with Sauvignon Blanc grapes are on the sunny side. The result is superb wine, which combine both fruit and tropical flavors characteristic of New World wines and mineral, the inherent best Sauvignon Blanc in France. Lodovico Antinori. Lodovico Antinori is convinced that high-quality New Zealand Sauvignon Blanc win the love of consumers in a very short time, as it is best combined with the favorites on the dinner table - all kinds of fish and other seafood as well as wonderful harmony with the dishes of Asian cuisine.